Potato Gulab Jamun

Name: Potato Gulab Jamun
Total time: 3000 s
Yield: 2 person
Cuisine: Indian
Ingredients: 1 cup Sugar; 1 cup water; 2 tsp cardamom powder; few strands saffron; 1 cup boiled mashed potato; 100 grams khova; 50 grams arrowroot flour

Rekha Pandey @rekha1960

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Rekha Pandey @rekha1960

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Ingredients

50 mins

2 person

1 cupSugar
1 cupwater
2 tspcardamom powder
few strandssaffron
1 cupboiled mashed potato
100 gramskhova
50 gramsarrowroot flour

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Steps

50 mins

1

Sugar syrup:- Add water to the sugar and heat it, cook it while stirring till it comes to a boil. After this cook on medium flame for 2 minutes. Add cardamom powder and saffron and cook on low flame for 5 minutes.
2

Peel and mash the potatoes well, add grated khoya to it, add arrowroot flour and mix.
3

Make a soft dough, make medium sized balls of it, put it in hot ghee or oil and fry it on low flame till it becomes golden brown.
4

Put the hot fried balls in the syrup and leave it for 30 minutes. After this, take out in the serving dish and serve Gulab Jamun of potatoes.
5