Steps
- 1
Sift all dry ingredients except sugar
- 2
Put butter, sugar, syrup and milk in a saucepan on medium heat until sugar melts.
- 3
Mix with dry ingredients and add egg. Beat.
- 4
Pour into a greased or lined loaf tin and bake at 160-170*c for 35 minutes. Test with skewer. Cool in tin for 10 minutes and then place on rack.
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