Steps
- 1
Heat half cup ghee in a kadai add suji and roast on low flame,also add ginger powder and roast till little brown.
- 2
Then add sugar. mix properly then add water stir continuously.
- 3
Add the dry fruits,stir well and cook till the halwa gets done.At the end whisk with a spoonful of ghee.
- 4
Transfer to a serving plate and serve.😋
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