Use-up Cooking Water, Carrot & Potato Soup

Name: Use-up Cooking Water, Carrot & Potato Soup
Total time: 1800 s
Yield: 4 servings
Cuisine: British
Ingredients: 1 1/4 l ham cooking water; 1 ham stock cube; 2 small carrots, diced; 3 salad potatoes, diced; 2 cloves garlic, sliced; 1 onion, chopped; 50 g red lentils; 1 red chilli, chopped (I love seeds in but that’s optional); Herb garnish (optional)

John A @JohnA

Essex

A cheap, easy and tasty autumn soup lunch. I pressure-cooked a gammon joint after breakfast and used the cooking water plus some leftover vegetables to make soup. The chilli adds “pep”! #WastenotWantnot

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Ingredients

28-30 minutes including prep

4 servings

1 1/4 lham cooking water
1ham stock cube
2small carrots, diced
3salad potatoes, diced
2 clovesgarlic, sliced
1onion, chopped
50 gred lentils
1red chilli, chopped (I love seeds in but that’s optional)
Herb garnish (optional)

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Steps

28-30 minutes including prep

1

Put all ingredients in soupmaker and press start button. Normally takes 22-25 minutes. Taste and season if, but only if, necessary.
2

Add garnish if wished and serve piping hot with your choice of bread.

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Cooksnaps

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John A @JohnA

on October 05, 2022 11:27

Essex

I use fresh, locally-sourced and seasonal ingredients wherever possible and seek to avoid food waste with my “Use-up” recipes. #WastenotWantnotMy wife and I love travelling and exploring different cuisines but never under-estimate traditional British cooking: every country has something to offer, including in the field of home cooking. Cookpad UK Ambassador.