Pumpkin Gnocchi with Bacon and Cherry Tomato Cream

Name: Pumpkin Gnocchi with Bacon and Cherry Tomato Cream
Total time: 1200 s
Yield: 2 servings
Ingredients: 1.75 oz bacon (about 50 grams); as needed Cherry tomatoes,; Salt, to taste; as needed Extra virgin olive oil,; 1 1/4 cups all-purpose flour (about 150 grams); 10.5 oz pumpkin (about 300 grams)

Lucy @_Lucy_

Pumpkin Gnocchi with Bacon and Cherry Tomato Cream

Saved

Ingredients

20 minutes

2 servings

1.75 ozbacon (about 50 grams)
as neededCherry tomatoes,
Salt, to taste
as neededExtra virgin olive oil,
For the Gnocchi
1 1/4 cupsall-purpose flour (about 150 grams)
10.5 ozpumpkin (about 300 grams)

Saved

Steps

20 minutes

1

First, make the gnocchi. Clean the pumpkin and microwave or bake it for a few minutes to soften. Once cooked, mash it with a fork or blend it, then mix it with the flour and a pinch of salt. Shape the dough into gnocchi and set aside.
2

Prepare the cherry tomato cream. Cut the cherry tomatoes and sauté them in a pan with a drizzle of olive oil. Once cooked, blend them until smooth.
3

Bring a pot of water to a boil for the gnocchi.
4

Cook the bacon in a pan until crispy, then add the cherry tomato cream and the gnocchi. Toss everything together and serve.