Fall Turnip Meat Stew

Name: Fall Turnip Meat Stew
Total time: 1800 s
Yield: 2-3 servings
Cuisine: British
Ingredients: 250 gm cubed meat; 1 turnip; 1 onion; 1 tomato; 3-4 garlic cloves; Paprika [to taste]; Turmeric [to taste]; 6-7 peppercorns; 2 cardamoms [green]; Fresh coriander/parsley; Cumin seeds; Dry fenugreek [1/4 tsp]; Salt; Fried onions [optional]; Sweet Green pepper finely chopped [optional]; Oil

Annie @Anniecooks11

Iran

This is an amazing recipe. Turnips - one big reason to like Autumn. Though they are bland and quite unpopular, this dish might just change the stereotype idea. The final product is sweet and spicy curry.

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Ingredients

30mins approx

2-3 servings

250 gmcubed meat
1turnip
1onion
1tomato
3-4garlic cloves
Paprika [to taste]
Turmeric [to taste]
6-7peppercorns
2cardamoms [green]
Fresh coriander/parsley
Cumin seeds
Dry fenugreek [1/4 tsp]
Salt
Fried onions [optional]
Sweet Green pepper finely chopped [optional]
Oil

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Steps

30mins approx

1

Add meat plus all the ingredients with the exception of turnip, fried onions, coriander and dry fenugreek in a pressure cooker and cook till meat is done.
2

Allow the water to dry. Add oil and cook till you get a smooth consistency of a masala
3

Chop and cook turnip apart in water.
4

Add to meat. Add dry fenugreek. Let it cook on a very low flame for a few minutes till oil shows up. Garnish with fried onions and coriander. Cover casually [no pressure] for another minute. Serve with rice or naan.