Fafda

Name: Fafda
Total time: 1800 s
Yield: 12 servings
Cuisine: Indian
Ingredients: 1 cup besan /gramflour; 1/4 tsp carom seeds; 10/12 coaresly crushed black peper corns; 1/4 tsp turmericpowder; 1 pinch asafoetida; 1/4 tsp soda / baking soda; 3/4 tbsp water; 2 tbsp oil; as per taste Salt; as required Oil for deep frying; as required Green chutney for serving

Juhi Prakash Sewani @cook_25420108

#FM
#W1
#Dusshera
#besan #gramflour #snack
Durga Pooja And Dusshera Special
Fafda is crispy crunchy tasty snack.
It's a popular Gujrati snack.

Juhi Prakash Sewani @cook_25420108

#FM
#W1
#Dusshera
#besan #gramflour #snack
Durga Pooja And Dusshera Special
Fafda is crispy crunchy tasty snack.
It's a popular Gujrati snack.

Saved

Ingredients

30 min.

12 servings

1 cupbesan /gramflour
1/4 tsp carom seeds
10/12 coaresly crushed black peper corns
1/4 tsp turmericpowder
1 pinchasafoetida
1/4 tspsoda / baking soda
3/4 tbsp water
2 tbsp oil
as per tasteSalt
as requiredOil for deep frying
as requiredGreen chutney for serving

Saved

Steps

30 min.

1

In bowl, add gramflour, carrom seeds, black peper corns coaresly grinded, turmeric powder, asafoetida, baking soda, salt. mix everything well and add 2 tablespoon oil.
2

Using water knead tight dough. add water in parts. 3/4 tablespoon water should be needed. cover dough and keep aside for 30min.
3

Make small balls from dough and cover with lid. place on greasing plate. On wooden board spread oil lightly with heels of your palm with light pressure. press and flatten dough.
4

For some time move palms forward. Gently pinch it out from board with knife, cut strips and remove. keep separate plate which is greased with oil. make all fafdas like this.
5

Heat up oil in pan, once heated drop fafda pieces gently. fry with slotted spoon. flip and fry till golden in colur and crispy.
6

Your tasty fafda ready to serve.
Serve with chutney.
Thank you 💕💕