Beancurd or White Tofu can be cut in a fancy way to decorate any dish. You can use this idea to impress your guest!

This is a dish you often see at dim sum restaurants, steamed bean curd rolls — also known as fu pei guen (腐皮卷) in Cantonese. It's made by wrapping a savory filling in bean curd skin (tofu skin or yuba), then steaming it in a flavorful sauce.It normally has ground pork and shrimp, but you can put any protein you want in this. The bean curd skin is delicate and it has a slight chew and very silky texture.This is a great dish to make for a low carb meal!