I had beef schnitzel's in the freezer and wanted to try something new. This is what I came up with. 😊

INSPIRED BY A SMALL CAFE IN HONGKONG

When I have sliced meat I feel like wrapping something with it.If you put the filling in Step 6 in the freezer to set slightly, it is easier to handle.Or, you could add more ingredients to the sauce and lessen the white sauce. Adjust the amount as you like.You can use king oyster mushrooms or maitake mushrooms, instead of normal mushrooms. Recipe by Yuripomu

I wanted to eat beef teriyaki, but thinly sliced meat was on sale so I decided to make vegetable rolls. I added konnyaku on a whim, but it has a nice texture and was a good addition! I made the teriyaki sauce with a ketchup base to suit my boyfriend's tastes. These are packed with veggies and are really delicious, so I'm going to make them again.The fillings are cooked in advance, so even if you stuff the rolls so much it's properly cooked and flavored all the way through. The key is the konnyaku that's rolled with the vegetables! It has a nice texture! The asparagus tastes rich and delicious! This is great for osechi (New Year's feast food). For 6 rolls. Recipe by ochikeron

It is easy to make because you just have to roll it, so I make it often.The seasoning is easy.The ginger adds an accent to the dish. Recipe by meron

You can roll in anything you like(Imitation crabs and sriracha for spicy crab rolls)