Thousand Layered Beancurd

Name: Thousand Layered Beancurd
Total time: 900 s
Yield: 4 pax
Cuisine: American
Ingredients: 1 1/2 box beancurd; 1 tbsp soy sauce; 1 tsp sugar; 2 tbsp water; Oyster sauce

Clemence Hoe - Asian Home Cuisine @clemence78

Kuala Lumpur

Beancurd or White Tofu can be cut in a fancy way to decorate any dish. You can use this idea to impress your guest!

Clemence Hoe - Asian Home Cuisine @clemence78

Kuala Lumpur

Beancurd or White Tofu can be cut in a fancy way to decorate any dish. You can use this idea to impress your guest!

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Ingredients

15 minutes

4 pax

1 1/2 boxbeancurd
1 tbspsoy sauce
1 tspsugar
2 tbspwater
Oyster sauce

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Steps

15 minutes

1

Cut beancurd in the middle to divide 2 parts. Then, cut from the side ways to divide the beancurd into 8 rectangular parts.
2

Each part, cut smaller strips. Carefully transfer to plate. Use your finger to gently press the tofu to form a shape like a layered fan. Continue the process till cover the plate in a circle form.
3

Steam the beancurd for 2 minutes. Pour sauce from the side. Add in more oyster sauce on the side if you want the sauce look thicker.
4

In the middle, you can cook anything and place on it. For this case, I have cooked some brocolli and cauliflower.

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Cooksnaps

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Clemence Hoe - Asian Home Cuisine @clemence78

on May 12, 2019 13:58

Kuala Lumpur

I have been cooking for 10 years mainly in Chinese cuisine. My cooking gears are some simple carbon steel wok, cast iron pot, marble pot, steamer, pressure cooker and air fryer. Most ingredients are common seafood, meat, poultry, herbs and spices can be found in local markets. I enjoy home cooking over the weekends and keep on researching and exploring new recipes and excited to share my new delicious recipes to all of you!