Kancha Aam Sandesh

Name: Kancha Aam Sandesh
Total time: 4200 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 3/4 cup Chena; 1 cup powdered sugar; 1/4 cup raw mango purée; as required Mould; as required Oil to grease the mould; Cloves to stick to Sandesh for a mango like appearance

Madhumita Bishnu @Madhubish27

Kolkata

#FM
#W1
In Bengal Sandesh as a dessert plays a very important role and there are traditional ones and modern ones. I made Kancha Aam Sandesh. Sandesh with raw mango

Madhumita Bishnu @Madhubish27

Kolkata

#FM
#W1
In Bengal Sandesh as a dessert plays a very important role and there are traditional ones and modern ones. I made Kancha Aam Sandesh. Sandesh with raw mango

Saved

Ingredients

Preparation time-10 mins, Cooking time-1 hr

4-5 servings

3/4 cupChena
1 cuppowdered sugar
1/4 cupraw mango purée
as requiredMould
as requiredOil to grease the mould
Clovesto stick to Sandesh for a mango like appearance

Saved

Steps

Preparation time-10 mins, Cooking time-1 hr

1

In a plate place the Chena and knead for 10 mins
2

Add the Chena to a wok and add powdered sugar, on medium flame for 3-4 mins stir to dissolve the sugar. Reduce the flame and stir continuously
3

Add Raw mango purée and stir for 5-6 mins. Switch off the flame and stir for another 5 mins. Set aside to cool
4

Grease a mould and I’ve taken a mango shaped one and place the Chena, demould and set aside
5

Plate and enjoy 😊

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Madhumita Bishnu @Madhubish27

on October 08, 2022 12:04

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you