Mushroom masala curry 🍛

Name: Mushroom masala curry 🍛
Total time: 2100 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 2 tbsp Oil; 1 tbsp ghee; 1 tsp cumin seeds; 1 inch Ginger/ sliced; 3-4 Garlic cloves; 2 tomato / chopped; 2 tbsp curd/beaten; For rinse the mushroom :-; 250 Gms Mushroom; 1/4 cup wheat flour; 4 Black pepper corn; 1 Green cardamom; 1 black cardamom; 2-3 sprigs For garnish- Coriander leaves; 1 Onion/ sliced; 1 tsp red chilli powder; as required Salt to taste; 1 pinch kasuri methi; 3-4 coriander spring; For garnish

Jyoti Prakash Assudani @cook_24726422

#choosetocook
#FM
#W1
Yummy 😋 tasty masala mushroom gravy (curry)

Jyoti Prakash Assudani @cook_24726422

#choosetocook
#FM
#W1
Yummy 😋 tasty masala mushroom gravy (curry)

Saved

Ingredients

30-35 minutes

2-3 servings

2 tbspOil
1 tbspghee
1 tspcumin seeds
1 inchGinger/ sliced
3-4Garlic cloves
2tomato / chopped
2 tbspcurd/beaten
For rinse the mushroom :-
250 GmsMushroom
1/4 cupwheat flour
4Black pepper corn
1Green cardamom
1black cardamom
2-3 sprigsFor garnish- Coriander leaves
1Onion/ sliced
1 tspred chilli powder
as requiredSalt to taste
1 pinchkasuri methi
3-4coriander spring
For garnish

Saved

Steps

30-35 minutes

1

In a kadai add oil, ghee, cumin seeds, ginger slice,garlic clove and onion sliced and saute well.
2

Add turmeric powder, coriander powder, red chilli powder and mix well add tomato and saute well.
Add salt to taste and curd let it cook till the tomato becomes soft add water as required.
3

Blend the mixture and keep it aside.
4

In a mixing bowl add mushroom, flour and water and rinse well.
5

In a pan, heat oil, ghee and add bay leaf,cinnamon stick, cloves, black peppercorn,green cardamom, black cardamom and saute well.
Add onion and saute till translucent, add red chilli powder, mushroom, salt to taste and water and saute well.
6

Add the mushroom gravy in it and cook for a minute.
7

Sprinkle kasuri methi, garnish with coriander spring.
8

Serve mushroom masala hot with rice or roti..