Masa (Rice Cakes)

Name: Masa (Rice Cakes)
Total time: 2700 s
Yield: 5 people
Cuisine: Nigerian
Ingredients: 4 cups rice (shinkafar tuwo); 1 cup cooked rice; 1 medium onion bulb; 1 cup sugar; 1 tsp salt; 1 tbsp yeast; Oil for frying

Fady Sabo Takko @cook_Fadila

Damaturu Yobe state

Masa (Rice Cakes)

Fady Sabo Takko @cook_Fadila

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Ingredients

45mins

5 people

4 cupsrice (shinkafar tuwo)
1 cupcooked rice
1medium onion bulb
1 cupsugar
1 tspsalt
1 tbspyeast
Oil for frying

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Steps

45mins

1

Wash and soak your rice overnight. Let the cooked rice cool completely.
2

In a blender/grinder, add the soaked and cooked rice, onion and blend until smooth consistency.
3

Transfer it to a large bowl, add yeast, cover and keep in a warm place. Allow it to rise.
4

Then add sugar, salt and stir very well until well combined.
5

Heat up oil in your masa pan. Add a spoonful of the batter and fry both sides on medium heat until golden brown.
6

Serve with yajin kuli kuli or vegetable soup. Enjoy!

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Fady Sabo Takko @cook_Fadila

on October 11, 2022 02:25

Damaturu Yobe state

I’m Fadila, a passionate home baker and food lover from Bauchi,based in Damaturu, Nigeria. My love for cooking and baking started from the simple joy of preparing delicious food for my family, but with time, it has grown into something much bigger.I enjoy experimenting with different recipes, trying new techniques, and adding my own creative touch to everything I make. From cakes and cupcakes to doughnuts, pastries, small chops and other homemade treats,For me, cooking is just a way of expressing creativity, showing love, and bringing people together.I’m excited to share my recipes, experiences and love for homemade food with the Cookpad community!