Butter Chicken

Name: Butter Chicken
Total time: 3000 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 500 g Chicken boneless; 1 Onion chopped; 2 tomatoes chopped; 1 tbs ginger garlic paste; 1 cup cooking oil; 1/2 cup milk; 3 tbs Yogurt; 1/2 cup cream; 1 tsp salt; 1 tsp cumin powder; 1 tsp coriander powder; 1/4 tsp turmeric powder; 1.5 tsp red chilli powder; 1 lemon juice

Mk Mahwish @mahwish21

Ksa(Riyadh)

#choosetocook
#ambassador
It's rich in taste and variation of chicken boneless. My family enjoyed alot. Must try it.

Mk Mahwish @mahwish21

Ksa(Riyadh)

#choosetocook
#ambassador
It's rich in taste and variation of chicken boneless. My family enjoyed alot. Must try it.

Saved

Ingredients

50 minutes

6 servings

500 gChicken boneless
1Onion chopped
2tomatoes chopped
1 tbsginger garlic paste
1 cup cooking oil
1/2 cupmilk
3 tbsYogurt
1/2 cupcream
1 tspsalt
1 tspcumin powder
1 tspcoriander powder
1/4 tspturmeric powder
1.5 tspred chilli powder
1lemon juice

Saved

Steps

50 minutes

1

Cut chicken into cubes, marinate it by adding Yogurt, salt, red chilli, cumin, coriander, turmeric powder. Add ginger garlic paste. Squeeze lemon and mix it well then leave it for 30mins.
2

Heat wok fry onion till golden brown then add garlic paste and tomatoes. Cook it until soft then add half tsp salt, cumin powder and milk. Stir it for 5 mins.
3

Fry chicken pieces in a pan for 10 mins until cooked.
4

Add these chicken into gravy add cream in it then steam it for 5mins.
5

Add some green chilies and drizzle cream on top. Ready to serve.