Gratin Dauphinois

Name: Gratin Dauphinois
Total time: 3600 s
Yield: Serves 4 to 6 servings
Ingredients: 4 potatoes; 2 cups milk (500 ml); 1/2 cup heavy cream (about 120 ml); 1 clove garlic, crushed; 1 3/4 cups shredded cheese (200 g); Pepper; Salt

Un amour de cuisine @unamourdecuisine

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Gratin Dauphinois

Un amour de cuisine @unamourdecuisine

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Ingredients

About 1 hour

Serves 4 to 6 servings

4potatoes
2 cupsmilk (500 ml)
1/2 cupheavy cream (about 120 ml)
1 clovegarlic, crushed
1 3/4 cupsshredded cheese (200 g)
Pepper
Salt

Saved

Steps

About 1 hour

1

Peel the potatoes and slice them thinly using a mandoline or food processor for even cooking.
2

Pour the milk into a saucepan or pot and bring to a boil.
3

Add the potatoes and crushed garlic, bring back to a boil, then reduce the heat and cook uncovered over medium heat for 15 minutes.
4

Remove from heat and stir in the heavy cream, most of the shredded cheese (reserve some for topping), and season with salt and pepper.
5

Pour the mixture into a buttered baking dish.
6

Bake at 350°F (180°C) for about 40 minutes.
7

Sprinkle the reserved shredded cheese on top of the gratin dauphinois as soon as it comes out of the oven.