Kaddu ki sabzi

Name: Kaddu ki sabzi
Total time: 600 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 1 cup cubes pumpkin; 1 tsp oil; 1 cup sliced onion; 1 tsp asafoetida; 1 tsp Fenugreek seeds; 1 tsp red chilli powder; 1 tsp coriander powder; 1 tsp kasuri methi; 1 tsp garam masala powder; 1 tsp turmericpowder; 1 tbsp imli chutney; 1 tsp sugar; 1 tsp mango powder

Chef Tripti Saxena @cook_9959630

Ghaziabad

#FM
#W2

Chef Tripti Saxena @cook_9959630

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Ingredients

10 min.

2-3 servings

1 cupcubes pumpkin
1 tspoil
1 cupsliced onion
1 tspasafoetida
1 tspFenugreek seeds
1 tspred chilli powder
1 tspcoriander powder
1 tspkasuri methi
1 tspgaram masala powder
1 tspturmericpowder
1 tbspimli chutney
1 tspsugar
1 tspmango powder

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Steps

10 min.

1

In a pan add oil,add Fenugreek seeds,add pumpkin mix it well.
2

Now combine all the spices and chutney,mix it well properly.now add kasuri methi and cover with plate for 10 min on low flame.
3

Now open the plate and switch off the gas.kaddu(pumpkin)ki sabzi is ready to serve with chapati/dal chawal/paratha/poori.