Motichoor Ladoo paratha

Name: Motichoor Ladoo paratha
Total time: 300 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 motichoor ladoo; 1 tbsp ghee; as needed Water; 1 cup wheat flour

Chef Tripti Saxena @cook_9959630

Ghaziabad

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Chef Tripti Saxena @cook_9959630

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Ingredients

5 min.

2 servings

2motichoor ladoo
1 tbspghee
as neededWater
1 cupwheat flour

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Steps

5 min.

1

For the dough
Combine the whole wheat flour in a deep bowl and knead into a soft dough using enough water.keep aside.
2

How to proceed
Divide the dough into equal portion.Roll a portion of the dough into a 100 mm.4"diameter circle using a little whole wheat flour for rolling.Put 1 motichoor ladoo in the centre of the circle.bring together all the sides in the centre and seal tightly.Roll again into a circle of 5" diameter circle using a little whole wheat flour for rolling.
Heat a nonstick pan and cook the paratha using 1 tsp of ghee until golden brown spots appear on both the sides.
3

Repeat with the remaining dough and ladoo to make more paratha.Serve with curd.