Mustard Battered Fried Fish

Name: Mustard Battered Fried Fish
Total time: 1200 s
Yield: Servings 4 serv
Cuisine: Pakistani
Ingredients: 1-1/2 lb fish fillet; 2 cup gram flour; 1/2 tbsp mustard powder; 1 tbs chilli fakes; oil for frying; 1-1/2 tbsp achar masala; 1/2 tsp salt; 1/2 tsp black pepper; 1/2 tsp qusoori methi; 1/2 tsp ginger garlic paste; 1/2 tsp turmeric powder; 1/4 cup Yoghurt

Sumera Rahman @cook_19058549

#StatAmbassadors
#yoghurt
#seasonal fish 🐠
#Course Appetizer, Main Course
#CHOOSETOCOOK
#favorite cooking techniques deep frying
I Choose to cook beacause I think its a magic✨💫 among the spices which should be shown to the people and anchanter there sence by aroma and and colour with taste that is unforgettable and I become the wizard🎩 of spices 😜

Sumera Rahman @cook_19058549

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Ingredients

20 minutes

Servings 4 serv

1-1/2 lbfish fillet
2 cupgram flour
1/2 tbspmustard powder
1 tbschilli fakes
oil for frying
1-1/2 tbspachar masala
1/2 tspsalt
1/2 tspblack pepper
1/2 tspqusoori methi
1/2 tspginger garlic paste
1/2 tspturmeric powder
1/4 cupYoghurt

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Steps

20 minutes

1

Rinse and pat fish dry. Sprinkle fish with ginger garlic paste, salt and pepper. Set aside.
2

In a small bowl, combine the Dijon mustard yoghurt and other spices Mix together and spread on to both sides of the fish. Top with lemon zest, and juice from lemon. Put in the fridge to marinate for 30 minutes up to 3 hours.
3

In a large bowl, add gram flour and achar masala mix well.
4

Once oil is ready place fish into flour mixture, and shake well to coat. Remove excess flour from fish.
Place fish in pan and fry for 4-5 minutes per side. Don't over crowd pan. Repeat until all fish is cooked.
Drain on paper towel.
Serve with lemon wedges, and hot sauce if desired.