Aloo Katli

Name: Aloo Katli
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 3 medium potatoes peeled and sliced into rounds; 1 tomato medium, finely chopped; 1 tsp ginger grated; 4-5 garlic cloves minced; 1/2 tsp garlic paste; 1/4 tsp red chilli powder; 1/2 tsp red chilli flakes; 3-4 green and red chillies chopped fineky; 1/4 tsp cumin seeds; 1/4 tsp asafoetida/hing; 1/4 cup cup oil; 1 tsp clarified butter/ghee; as per taste To taste salt; 1 tbsp coriander chopped finely; 2 tbsp water

Kumkum Chatterjee @cook_12055532

#FM #W2
Aloo ( Potato) Katli is a tasty Indian dish made with sliced potatoes .It is an easy and quick recipe when you are in a hurry or when you have unexpected guests at home.This aloo katli is different from the normal aloo sabzi and made with easily available spices in our pantry , it tastes delicious.Enjoy Aloo Katli as an appetizer, in breakfast with bread or as a side dish with roti, puri, paratha or rice and dal in lunch or dinner.

Kumkum Chatterjee @cook_12055532

Saved

Ingredients

20 minutes

2 servings

3medium potatoes peeled and sliced into rounds
1tomato medium, finely chopped
1 tspginger grated
4-5garlic cloves minced
1/2 tspgarlic paste
1/4 tsp red chilli powder
1/2 tspred chilli flakes
3-4green and red chillies chopped fineky
1/4 tsp cumin seeds
1/4 tsp asafoetida/hing
1/4 cup cupoil
1 tspclarified butter/ghee
as per tasteTo taste salt
1 tbspcoriander chopped finely
2 tbspwater

Saved

Steps

20 minutes

1

Peel and cut the potatoes in round shape.Wash and drain water.Heat oil in a wok.Smear salt in potatoes and deep fry in medium to low heat for 5 minutes till they are nearly cooked,crispy and changes colour slightly.Take them out and set aside.
2

Remove excess oil. In 1 tbsp oil, sprinkle cumin seeds.When they splutter,add asafoetida, grated ginger and garlic. Saute till garlic changes colour and becomes aromatic.Add chopped onion and fry till light brown. Add chopped tomato and sprinkle salt.Saute till it becomes mushy.
3

Add the lightly fried aloo katli, garlic paste, red chilli powder,,chilli flakes and salt to taste.Saute few minutes till potato is tender or drizzle 1 or 2 tbsp water if needed.Care should be taken so that potatoes do not break Sprinkle 1 teapoon ghee, chopped red and green chillies,chopped coriander and 1 tbsp lemon juice.Give it a mix and serve hot immediately in breakfast with bread, as a side dish with dal and rice or with any Indian flatbread or as an appetizer.