Langar Wali Dal

Name: Langar Wali Dal
Total time: 88200 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 1.5 cups Black Urad Dal or Ma ki Dal; 1/2 cup Chana Dal; 1/2 ginger chopped; 1 Tbsp garlic crushed roughly; 1 tsp turmeric powder; 1 tsp red chilli powder; 1 bay leaf; As Per Taste Salt; 4.5 cups water; For Tempering; 2 Tbsp ghee; 1/2 tsp mustard oil; 1 tsp cumin seeds; 1 large onion chopped; 1 large tomato chopped; As Required Roughly crushed garlic,ginger and green chilies; 1 tsp coriander powder; 1 tsp turmeric powder; 1 tsp red chilli powder; As per taste Salt; As required Coriander leaves chopped

Madhumita Bishnu @Madhubish27

Kolkata

#FM
#W2
Langar Wali Dal is made with so much love, and respect in Gurudwara and there is no set recipe for this Dal but people from near & distant places assemble in the Gurudwara to cook as a Community food meant to be eaten together with love and respect.

I prepared this as the Main course and it was so tasty. I’ve truly enjoyed it as a Main Course meal

Madhumita Bishnu @Madhubish27

Kolkata

I prepared this as the Main course and it was so tasty. I’ve truly enjoyed it as a Main Course meal

Saved

Ingredients

Preparation time-10 mins, Cooking time-24hrs20mins

5-6 servings

1.5 cupsBlack Urad Dal or Ma ki Dal
1/2 cupChana Dal
1/2ginger chopped
1 Tbspgarlic crushed roughly
1 tspturmeric powder
1 tspred chilli powder
1bay leaf
As Per TasteSalt
4.5 cupswater
For Tempering
2 Tbspghee
1/2 tspmustard oil
1 tspcumin seeds
1 large onion chopped
1 large tomato chopped
As RequiredRoughly crushed garlic,ginger and green chilies
1 tspcoriander powder
1 tspturmeric powder
1 tspred chilli powder
As per tasteSalt
As requiredCoriander leaves chopped

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Steps

Preparation time-10 mins, Cooking time-24hrs20mins

1

Soak Black Urad Dal overnight and drain the next day. Add to the pressure cooker along with Chana Dal, chopped ginger, bay leaf, coarsely crushed garlic, turmeric powder, red chili powder, salt, and 4.5 cups water. For 5 whistles pressure cook
2

Depressurise, mash, and set aside
3

For Tempering - in pan heat ghee, mustard oil and add cumin seeds. When it splutters add coarsely crushed together ginger-garlic-green chilies, stir for 2 mins
4

Add roughly chopped onion and stir for 2-3 mins
5

Add roughly chopped tomatoes, turmeric powder, coriander powder, red chili powder, and salt and stir for 2-3 mins, add Mashed Dal. Add little water from the pressure cooker and cover to cook for 10 mins. Add chopped coriander leaves.
6

Plate and enjoy

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Cooksnaps

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Madhumita Bishnu @Madhubish27

on October 12, 2022 13:27

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you