Banana puri

Name: Banana puri
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 Boiled raw banana; 1 pinch carom seeds; 1 pinch onion seeds; 2 tbsp Oil; 1 cup Wheat flour; 1 tbsp coriander leaves; 1 Green chilli; 1 tsp Chilli flakes; 2 tsp Clarified butter - for kneading the dough; as required Salt to taste

Mukti Sahay @muktivijay_203

#FM#W2

Mukti Sahay @muktivijay_203

#FM#W2

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Ingredients

30 mins

2 servings

2Boiled raw banana
1 pinchcarom seeds
1 pinchonion seeds
2 tbspOil
1 cupWheat flour
1 tbspcoriander leaves
1Green chilli
1 tspChilli flakes
2 tspClarified butter - for kneading the dough
as requiredSalt to taste

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Steps

30 mins

1

Mix boiled and mashed banana, carom seeds, onion seeds,clarified butter, green chilli,coriander leaves,chilli frlakes and salt in wheat flour and knead to make soft dough
2

Divide the dough into equal size balls.Flatten the balls into round puri. Heat enough oil in a pan and deep fry the banana puri on a low flame till golden brown and crispy. Drain in paper napkin. Serve hot with chole.