Suran/ Gimikand Dry Subji(no onion garlic

Name: Suran/ Gimikand Dry Subji(no onion garlic
Total time: 600 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 250 gram chopped suran; 1 Tbsp oil and ghee; 1/2 Tsp ponch phutane; 5-6 curry leaves; 2 green chilli chopped; 1 pinch turmeric powder; as per requirement Salt; 1 dry red chilli(optional); 1/4 Tsp ginger powder; 1/3 Tsp cumin powder; 1/2 Tsp coriander powder; 1/2 Tsp amchur powder; 1 Tsp sugar; 1.5 Tbsp dessicated coconut powder

Dr.Madhumita Mishra @FoodTalking

Odisha

#KC
#FM #W2
Suran/ Gimikand are root vegetables. Any root vegetables are good for health as they are full with micronutrients and vitamins.

Dr.Madhumita Mishra @FoodTalking

Odisha

#KC
#FM #W2
Suran/ Gimikand are root vegetables. Any root vegetables are good for health as they are full with micronutrients and vitamins.

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Ingredients

10 minutes

3-4 servings

250 gramchopped suran
1 Tbspoil and ghee
1/2 Tspponch phutane
5-6curry leaves
2green chilli chopped
1 pinchturmeric powder
as per requirementSalt
1dry red chilli(optional)
1/4 Tspginger powder
1/3 Tspcumin powder
1/2 Tspcoriander powder
1/2 Tspamchur powder
1 Tspsugar
1.5 Tbspdessicated coconut powder

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Steps

10 minutes

1

In a microwave proof bowl cook the Chopped yam/suran with 1/2 Tsp oil for 4 minutes. 3/4 the would be cooked.
2

Heat oil and ghee and add ponch phutane, allow to crackle. Add curry leaves, chopped green chilli, dry chilli. Saute till aromatic.
3

Add half boiled suran, turmeric powder and salt. Saute for a minute.
4

Then, mix ginger powder, cumin powder, coriander powder and half cup of water. Cover and cook till done.
5

Slow down the flame and add amchur powder, sugar and dessicated coconut powder. Mix well and cook for a minute. Garnish with chopped coriander leaves and serve.

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Dr.Madhumita Mishra @FoodTalking

on October 14, 2022 08:27

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.