Motichoor ladoo

Name: Motichoor ladoo
Cuisine: British
Ingredients: 1 cup couscous; 2 1/4 cups water; 1 cup sugar; 3 tablespoon ghee; 2 tablespoons almond powder; Few strands of saffron; 1/4 teaspoon cardamom powder; Pinch orange food colour; 1 tablespoon rose essence

Rekha Bapodra @rekhascooking

Wilby, England, United Kingdom

Motichoor ladoo

Rekha Bapodra @rekhascooking

Wilby, England, United Kingdom

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Ingredients

1 cupcouscous
2 1/4 cupswater
1 cupsugar
3 tablespoonghee
2 tablespoonsalmond powder
Few strands of saffron
1/4 teaspooncardamom powder
Pinchorange food colour
1 tablespoonrose essence

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Steps

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In a pan add water and bring it to boil. Add couscous, food colour and saffron. Cover and cook on low heat until all the water is absorbed. Add ghee, rose essence and sugar.
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Cook stirring continuously until it leaves the pan. Add cardamom powder and almond powder and mix well. Transfer in a plate. Let it cool. Make ladoo and garnish with pistachios. Enjoy this easy recipe for this Diwali.
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Cooksnaps

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Rekha Bapodra @rekhascooking

on October 14, 2022 11:46

Wilby, England, United Kingdom

Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.