Firstly peel the eggplant, cut into small pcs. Wash it, strain it, keep aside.

Add onion now, stir fry it until pink. In goes green chilli, mix it well.

In goes tomato & salt, stir fry it for a minute.

Now add eggplant pcs, stir fry it for a minute.

Lower the flame, cover it with the lid, cook it until almost cooked. Stir in between.

Open the lid, stir fry it for a minute. Add dhania patta now. Increase the flame, stir fry it until dry.