Chicken Stir-Fry with Cashew Nuts

Name: Chicken Stir-Fry with Cashew Nuts
Total time: 2400 s
Yield: 4-5 people
Cuisine: American
Ingredients: 1.1 lbs chicken breast, diced; 3 bell peppers, assorted colors; 10.5 oz cashew nuts; dried chili peppers; 2-3 green onions; 2 onions; soy sauce; oyster sauce; granulated sugar or coconut sugar; mirin or Chinese cooking wine; tempura flour

ครัวพี่ขันธ์ @cook_37765265

Chicken Stir-Fry with Cashew Nuts

ครัวพี่ขันธ์ @cook_37765265

Saved

Ingredients

40 minutes

4-5 people

1.1 lbschicken breast, diced
3bell peppers, assorted colors
10.5 ozcashew nuts
dried chili peppers
2-3green onions
2onions
soy sauce
oyster sauce
granulated sugar or coconut sugar
mirin or Chinese cooking wine
tempura flour

Saved

Steps

40 minutes

1

Coat the diced chicken breast with tempura flour without adding water. Fry until the pieces are golden brown, crispy on the outside, and tender inside.
2

Cut the bell peppers and onions into bite-sized pieces, then fry in hot oil (do not fry for too long to avoid overcooking and oil absorption).
3

Fry the dried chili peppers and cashew nuts. Cut the green onions into sections and set aside for the final step.
4

Prepare the sauce by seasoning to taste with soy sauce, oyster sauce, granulated sugar or coconut sugar, and mirin or Chinese cooking wine. Add a little water, then stir-fry the chicken and bell peppers together over low heat. Add the cashew nuts, green onions, and fried chili peppers. Turn off the heat, plate, and serve.