Teoth Gajar

Name: Teoth Gajar
Total time: 1200 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 kg carrot; 2 medium-sized onions finely sliced; 2-3 cloves garlic; 1-2 slitted green chillies; 1 teaspoon cumin seeds; as per taste Salt; 1 teaspoon red chilli powder; 1 teaspoon fennel powder; 5-6 green cardamom grounded; 1 tablespoon mustard oil; 1.5 cups water

Harneet Kour @khiyal

One of the quickest and most delicious curries. Teoth Gajar in Kashmiri means spicy. It's spicy and has an appetizing aroma. Carrots could never taste better than this. The recipe is super simple and tastes delicious. #Carrots #kashmiricuisine #simplerecipes

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Ingredients

20 minutes

4 people

1 kgcarrot
2medium-sized onions finely sliced
2-3 clovesgarlic
1-2slitted green chillies
1 teaspooncumin seeds
as per tasteSalt
1 teaspoonred chilli powder
1 teaspoonfennel powder
5-6green cardamom grounded
1 tablespoonmustard oil
1.5 cupswater

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Steps

20 minutes

1

Chop carrots and put them in cold water. Slice onions, and keep aside with cloves of garlic and green chillies. Ground green cardamoms and keep aside.
2

In a pressure cooker, heat mustard oil till it smokes. Turn off the flame and let it cool for a minute. Add carrots.
3

Add sliced onions, cumin seeds, salt and red chilli powder.
4

Add fennel powder and give everything a nice stir. Add grounded cardamoms and stir.
5

Roast and Add 1.5 cups of water and pressure cook for 5-7 minutes.
6

Open the cooker and keep it on high flame. Cook for 5-7 minutes. Toeth Gajar is ready to serve. Garnish with slotted green chillies.
7

Serve hot with steamed rice.