Aloo Laccha

Name: Aloo Laccha
Total time: 2400 s
Yield: 4 - 5 people
Cuisine: Indian
Ingredients: 4 large potatoes; as required Refined oil to fry; as per taste Salt; as per taste Red chilli powder

Harneet Kour @khiyal

Snacks that you can store and consume for 4-5 days. A favourite among kids and adults alike. Quick and tasty. #FM #WK3 #cookpadindia #cookpad #easyrecipes

Harneet Kour @khiyal

Snacks that you can store and consume for 4-5 days. A favourite among kids and adults alike. Quick and tasty. #FM #WK3 #cookpadindia #cookpad #easyrecipes

Saved

Ingredients

40 minutes

4 - 5 people

4large potatoes
as requiredRefined oil to fry
as per tasteSalt
as per tasteRed chilli powder

Saved

Steps

40 minutes

1

Peel potatoes and put them in cold water.
2

With a grater grate potato. Put the grated potato in cold water. It is important to do so otherwise the potatoes turn black and lose it's taste and colour. Wash the grated potatoes for 5-6 times. It will remove excess starch from the potatoes.
3

Strain and keep aside.
4

Heat oil in a wok.
5

Deep fry grated potatoes in separate batches. Fry till they turn reddish brown and crisp.
6

You can serve hot or store and serve later. Add salt and red chilli powder when you are about to serve or else it will get soggy. I skip red chilli powder when I am making it for kids.