Thick thapda

Name: Thick thapda
Total time: 3600 s
Yield: 5 people
Cuisine: Indian
Ingredients: 500 gm Mathdal flour; 3/4 th cup wheat flour; 3/4 th cup sugar; 1 cup water; 1 tbsp red chili powder; as per taste Salt; 1 tbsp sesame seeds; as required Ajwain; Pinch turmeric watch; 2 tbsp oil; Pinch hing

Mamta Shah @mamtankit

Diwali special Gujarati traditional dish . Which was enjoyed by every generations of a family #FM#W3

Mamta Shah @mamtankit

Diwali special Gujarati traditional dish . Which was enjoyed by every generations of a family #FM#W3

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Ingredients

1 hour

5 people

500 gmMathdal flour
3/4th cup wheat flour
3/4th cup sugar
1 cupwater
1 tbspred chili powder
as per tasteSalt
1 tbspsesame seeds
as requiredAjwain
Pinchturmeric watch
2 tbspoil
Pinchhing

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Steps

1 hour

1

Take a bowl and add wheat flour into it add oil and mix it and add math flour
2

Take a vessel add water and sugar to it after that heat it for only 1 min
3

Now add all the spices to the flour and make a dough out of it it should be very hard make small portions out of the dough
4

Now take the portion and roll small puris out of it or if you have Puri maker than press it with the help of it
5

Now deep fry it
6

Now your thapda is ready to eat,it is crunchy and spicy dish which every one likes