Cook frijoles peruano with salt to taste (roughly 1.5-2 hours)

Boil tomatillo with Chile serrano
After done remove liquid

Add to blender tomatillo, Chile serrano, garlic tooth and 3/4 cilantro whole, Knorr chicken stock and salt and blend fine. Check spice to add Chile serrano depending on spice.

Cut meat into 1in. squares and cut bacon 1in.
Cut onions into thinish slivers lines

Cook bacon in pan (crispy)
Remove bacon into separate plate, cook cambray onion and sliver onions in bacon oil.

Remove onion into plate beside bacon
Add arrachera meat all sides.

Once seared add salsa/chicken broth, onion sliver, cambray onion, and half of bacon. Let boil for half hour on low with lid covered.

(Optional: add beans to cook or separately in plate)

Once done to serve add beans to plate, and mixture of salsa meat and some fresh bacon.
To add spice char Chile de árbol and take bites of it while eating.

Lime is optional
Can add salsa asada (different Recipe)