Maharashtrian Bhadang

Name: Maharashtrian Bhadang
Total time: 900 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 4 cups thick Murmura; 1 tsp roughly chopped garlic; 5-6 curry leaves; 1/4 cup peanuts; 1 tsp red chilli powder; as per taste Salt; 1.5 Tbsp Oil

Madhumita Bishnu @Madhubish27

Kolkata

#FM
#W3
Maharashtrian Bhadang is a very popular way to enjoy Diwali time savoury. Easy and take little time cool. Will remain for few weeks in a air-tight container

Madhumita Bishnu @Madhubish27

Kolkata

#FM
#W3
Maharashtrian Bhadang is a very popular way to enjoy Diwali time savoury. Easy and take little time cool. Will remain for few weeks in a air-tight container

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Ingredients

Preparation time-5 mins, Cooking time-10 mins

3-4 servings

4 cupsthick Murmura
1 tsproughly chopped garlic
5-6curry leaves
1/4 cuppeanuts
1 tspred chilli powder
as per tasteSalt
1.5 TbspOil

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Steps

Preparation time-5 mins, Cooking time-10 mins

1

In a pan heat oil and add peanuts, cook on medium flame for 3-4 mins. Add crushed garlic, stir for 2 mins
2

Add curry leaves, salt stir for 2-3 mins. Switch off the flame
3

Add Murmura and red chilli powder, stir and set aside.
4

Serve and keep in a air-tight container

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Cooksnaps

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Madhumita Bishnu @Madhubish27

on October 20, 2022 09:50

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you