Shallow Fry Tandoori Chicken Kabab

Name: Shallow Fry Tandoori Chicken Kabab
Total time: 3600 s
Yield: as required
Cuisine: Pakistani
Ingredients: 3 chicken fillet (cut pieces); 1 onion paste; 1 tsp Garlic paste; 1 tsp Garlic paste; 3 tbsp Tandoori masala; 1/2 lemon juice; 1 tsp Soy sauce; 1/2 kg potatoes boiled and mashed; 1/2 tsp red chilli powder; 1/2 tsp zeera powder; 1/2 tsp coriander powder; 1/2 tsp Garam masala powder; Salt to taste; Coriander leaves; 1/2 cup cornflour; Oil for frying

Bushra Mazhar @Bushra_1989

I #choosetocook because I want to make everything for my family enjoy my food at home 🏘️.
Generally people feel that chicken kabab are a bit dry and bland as compared to mutton or beef kabab. But I have got just the right solution to enlighten the taste of chicken kabab.
Try this recipe simple and easy recipe to give your chicken kababs a tandoori flavour making them delicious than ever.

Please try this recipe and give your feedback through making a cooksnap for me.
Thank you.
#Ambassador

Bushra Mazhar @Bushra_1989

Please try this recipe and give your feedback through making a cooksnap for me.
Thank you.
#Ambassador

Saved

Ingredients

1 hour

as required

Chicken Marination
3chicken fillet (cut pieces)
1onion paste
1 tspGarlic paste
1 tspGarlic paste
3 tbspTandoori masala
1/2lemon juice
1 tspSoy sauce
Potato Mixture
1/2 kgpotatoes boiled and mashed
1/2 tspred chilli powder
1/2 tspzeera powder
1/2 tspcoriander powder
1/2 tspGaram masala powder
Salt to taste
Coriander leaves
1/2 cupcornflour
Oil for frying

Saved

Steps

1 hour

1

Take a bowl add Chicken pieces, ginger garlic paste, onion paste, lemon juice
2

Soy sauce and mix well and marinate for 1 hour.
3

Take a pan add marinated chicken and water and cook for 20 minutes until the chicken is soft and sherd the chicken.
4

When the water is dried turn off the flame and cool down the shredded chicken completely.
5

Boil and mash the potatoes.
6

Add all dry spices and coriander leaves and mix well.
7

Add shredded chicken, cornflour and mix well.
8

Make the round shape kabab and freeze in a freezer overnight.
Fry when needed.
9

Pre heat the oil in a frying pan and shallow fry the Kabab. Flame should be medium high.
10

Serve hot with any sauce or chutney.
11

Enjoy 😊