Braised Beef Ribs

Name: Braised Beef Ribs
Yield: 4 servings
Cuisine: American
Ingredients: 1 rack beef ribs; 1 (16 oz) can of tomatoes; 1 can tomato paste; 1 tbsp Kirkland brand sweet mesquite seasoning; 1 tbsp Italian spice; 1 tsp dry mustard; 1 tsp cayanne pepper; 1 tbsp minced garlic; 1/4 cup coconut sugar; Pinch salt; Pinch pepper; 5 carrots chopped; 2 stalks celery chopped; 1 large onion chopped; 1 tbsp olive oil

Arlene Inwood @cook_6090289

Toronto Canada

Weekends for me are all about enjoying the great outdoors with family and friends. I don't have the time to spend all day in the kitchen cooking. This recipe is super easy, delicious and quick to prep. Throw it in the oven on low and get out and enjoy the winter wonderland with your family while it cooks.

Arlene Inwood @cook_6090289

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Ingredients

4 servings

1 rackbeef ribs
1 (16 oz)can of tomatoes
1 cantomato paste
1 tbspKirkland brand sweet mesquite seasoning
1 tbspItalian spice
1 tspdry mustard
1 tspcayanne pepper
1 tbspminced garlic
1/4 cupcoconut sugar
Pinchsalt
Pinchpepper
5carrots chopped
2 stalkscelery chopped
1large onion chopped
1 tbspolive oil

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Steps

1

Preheat oven to 220 degrees.
2

Toss carrots, celery and onion in the bottom of a roasting pan.
3

Brush olive oil on both sides of the beef ribs and place them on top of the vegetables in the roasting pan.
4

Lightly season beef ribs on both sides with salt and pepper.
5

Using a blender, blend the can of tomatoes, tomato paste, rest of the spices and garlic.
6

Pour mixture over top of the meat.
7

Place cover over top of the roasting pan and roast in the oven for 5-6 hours.
8

Remove the ribs from oven and let sit for 5 minutes.
9

Serve over mashed potatoes or rice.