Ginger biscuits 😋

Name: Ginger biscuits 😋
Total time: 1200 s
Yield: 10 servings
Cuisine: British
Ingredients: 225 g self raising flour; 2 tsp baking powder; 2 tsp bicarbonate of soda; 3 tsp ginger; 2 tsp mixed spice; 120 g caster sugar. I use way less; 6 tbsp syrup. Again I use way less; 75 g butter, I used 40 g margarine

Dawnann68s @dawnann68s

I#choosetocook ginger biscuits because ginger is so good for you.
And when I'm not on a diet I love a biscuit. I only used a tsp of sugar and some sugar free syrup, but the more sugar the tastier.

Dawnann68s @dawnann68s

I#choosetocook ginger biscuits because ginger is so good for you.
And when I'm not on a diet I love a biscuit. I only used a tsp of sugar and some sugar free syrup, but the more sugar the tastier.

Saved

Ingredients

20 minutes

10 servings

225 gself raising flour
2 tspbaking powder
2 tspbicarbonate of soda
3 tspginger
2 tspmixed spice
120 gcaster sugar. I use way less
6 tbspsyrup. Again I use way less
75 gbutter, I used 40 g margarine

Saved

Steps

20 minutes

1

Preheat oven 180 c line baking trays.
2

Place the four, bicarbonate of soda, baking powder dried ginger and mixed spice in a bowl rub in cold diced butter by hand until breadcrumbs.
3

Stir in caster sugar, pour in syrup and mix with a spoon.
4

Bring the dough together with your hands until you get a ball of dough.
Roll into walnut sized and cook.
5

I also sandwich some together with a sugar free chocolate spread with melted white chocolate round the outside.
I over melted. Don't do that ☺️.
They still tasted great though.