Ginger biscuits 😋
I#choosetocook ginger biscuits because ginger is so good for you.
And when I'm not on a diet I love a biscuit. I only used a tsp of sugar and some sugar free syrup, but the more sugar the tastier.
Ginger biscuits 😋
I#choosetocook ginger biscuits because ginger is so good for you.
And when I'm not on a diet I love a biscuit. I only used a tsp of sugar and some sugar free syrup, but the more sugar the tastier.
Cooking Instructions
- 1
Preheat oven 180 c line baking trays.
- 2
Place the four, bicarbonate of soda, baking powder dried ginger and mixed spice in a bowl rub in cold diced butter by hand until breadcrumbs.
- 3
Stir in caster sugar, pour in syrup and mix with a spoon.
- 4
Bring the dough together with your hands until you get a ball of dough.
Roll into walnut sized and cook. - 5
I also sandwich some together with a sugar free chocolate spread with melted white chocolate round the outside.
I over melted. Don't do that ☺️.
They still tasted great though.
Cooksnaps
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