Uttappam Waffles

Name: Uttappam Waffles
Total time: 1500 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 2 cups raw Rice; 3/4 cup Black Gram or Urad Daal; 1 tsp Fenugreek Seeds or Methi Dana; 1 tbsp Bengal Gram or Chana Daal; 1 tsp Salt; as needed Water; as needed Oil or Ghee; 1 cup sliced Cherry Tomatoes; 1 cup chopped Capsicum; 1 large chopped Onion; 1 small bunch chopped Coriander Leaves; 2-3 tbsp Red Chilli Flakes

ZMA @zesty5

#Nov
#W1
#cookpadindia
#innovative
Uttappam Waffles is an amazing twist to the evergreen Breakfast of many people in the South. A complete meal in itself, it is very healthy and filling too. It can be fed to the very young children and the elderly too because of its soft texture. By far it remains a favourite of mine and I do hope your's too. Doing them in a Waffle maker is a healthy option and hence it's much better as well.

It's a great option on any day for all. And it's not a big hassle too. The batter stays fresh in the refrigerator for 4-5 days. This way it becomes quite handy too. All in all, it's always a pleasure working on perfect Uttappams in the kitchen for your family. But this time I did it in a Waffle maker for my family. Absolutely easy and effortlessly done in no time at all. You will just love it. The texture and the flavour remains intact. Soft and fluffy to the last bite. This is sheer bliss. Vegetables can be of your choice. That's it. As easy as that. It's absolutely perfect for any private party or get together or also on a weekend for a delicious Breakfast aa well.

Enjoy Cooking with Zeen!

ZMA @zesty5

Enjoy Cooking with Zeen!

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Ingredients

25 minutes

4-5 servings

2 cupsraw Rice
3/4 cupBlack Gram or Urad Daal
1 tspFenugreek Seeds or Methi Dana
1 tbspBengal Gram or Chana Daal
1 tspSalt
as neededWater
as neededOil or Ghee
1 cupsliced Cherry Tomatoes
1 cupchopped Capsicum
1large chopped Onion
1small bunch chopped Coriander Leaves
2-3 tbspRed Chilli Flakes

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Steps

25 minutes

1

Soak rice and dal separately for 6 hours or more. Add fenugreek seeds and Bengal gram to the dal while soaking. Grind them separately as well. Add Salt and leave it to ferment overnight. The batter should be semi-thick with a flowing consistency. Chop and keep the Vegetables ready.
2

Heat a waffle maker. Brush with Oil or Ghee. Pour a ladleful of the batter into both the plates or the depressions. Top up with the Veggies. Sprinkle some Red Chilli flakes. Cover and cook for 2-3 minutes. If you like it a bit crisper, then allow it to cook for a minute more. That's it.
3

Serve them hot with Peanuts and Fresh Coconut Chutney like me or any other of your choice. Enjoy!

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ZMA @zesty5

on November 04, 2022 05:48

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.