Meatloaf

Name: Meatloaf
Total time: 21600 s
Yield: 4 servings
Cuisine: South African
Ingredients: 15 ml oil; 450 g ground beef mince; 1 onion, finely chopped; 1 garlic clove, finely chopped; 15 ml red wine vinegar; 15 ml tomato pureé; 50 g fresh white breadcrumbs (1 cup); 5 ml salt

Nicolette Petersen @nixpete001

From: Food Lovers Slow Cooker

Nicolette Petersen @nixpete001

From: Food Lovers Slow Cooker

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Ingredients

6 hours

4 servings

15 mloil
450 gground beef mince
1onion, finely chopped
1garlic clove, finely chopped
15 mlred wine vinegar
15 mltomato pureé
50 gfresh white breadcrumbs (1 cup)
5 mlsalt

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Steps

6 hours

1

Preheat the slow cooker if necessary - see manufacturer's instructions. Grease a baking dish or tin that will fit comfortably in the slow cooker pot.
2

Heat the oil in a frying pan and fry the meat and onion over high heat until browned.
3

Add the rest of the ingredients and stir well.
4

Spoon the mixture into the baking dish or tin and place in the slow cooker pot. Pour boiling water into the slow cooker pot so that it comes halfway up the sides of the baking dish.
5

Cover and cook on high for 5 - 6 hours until the meat loaf is cooked through.
6

Serve hot, warm or cold.