Green Chutney

Name: Green Chutney
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: As Required Cold water; As Per Taste Salt; 1 lemon Juice; 1 inch Ginger; 4 Green chillies; 1/2 cup Mint; 1 cup Coriander; 1 tbsp Roasted cumin powder

roshni thakur @cook_37771170

#cookwithmanjulla

roshni thakur @cook_37771170

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Ingredients

10min

4 servings

As Required Cold water
As Per TasteSalt
1lemon Juice
1 inchGinger
4Green chillies
1/2 cup Mint
1 cup Coriander
1 tbspRoasted cumin powder

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Steps

10min

1

First, chop the coriander and mint and then wash them thoroughly with water. Then add coriander, mint, green chilies, ginger, salt, sugar, and lemon juice and crush them in a mixer jar.
2

Crush the chutney by adding as much cold water as required. Mix well after crushing.
3

The green chutney is ready, you can store the chutney in the freezer.
4

Note- Ice can be used instead of cold water, it will retain the green color of the chutney.