Jollof Spaghetti and Beans

Name: Jollof Spaghetti and Beans
Cuisine: Nigerian
Ingredients: 2 medium fish (dried); 2 cups beans; 1 spaghetti; 3 Fresh tomatoes(sliced); Fresh peppers(grounded); 1 medium onion(sliced); cubes Seasoning; Salt to taste; Black pepper powder; Palm oil

Fady SBT @cook_Fadila

Damaturu Yobe state

#worldpastaday. Spaghetti is my favorite among the pasta. I prefer cooking jollof or da manja da yaji 😋😋.

Fady SBT @cook_Fadila

Damaturu Yobe state

#worldpastaday. Spaghetti is my favorite among the pasta. I prefer cooking jollof or da manja da yaji 😋😋.

Saved

Ingredients

2medium fish (dried)
2 cupsbeans
1spaghetti
3Fresh tomatoes(sliced)
Fresh peppers(grounded)
1medium onion(sliced)
cubesSeasoning
Salt to taste
Black pepper powder
Palm oil

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Steps

1

Pick and wash beans. Put in a medium size pot and cook until it softens. Bring down and set aside.
2

Parboil spaghetti, bring down, wash and set aside.
3

Heat up your palm oil, add onion and fry until translucent. Add your tomatoes(sliced), grounded peppers and stir for 5mins.
4

Add seasoning cubes, salt, black pepper, water(not much) and cover the pot. Bring it to a boil.
5

Add spaghetti, fish and beans into the mixture and stir. Cover and cook till the water is almost dry..
6

Turn off the flame and serve. Enjoy!