Halloween Spaghetti Monster

Name: Halloween Spaghetti Monster
Cuisine: British
Ingredients: *Note: Ingredients for 1 serving 'Tuna & Mayo Spaghetti'; 1 serving Spaghetti; 1 can (95 g) Tuna *I used Tuna in Springwater; 1 tablespoon Toasted Black Sesame Seeds *ground; 1 tablespoon finely chopped Onion; 1/2 tablespoon Soy Sauce; 2-3 tablespoons Japanese Mayonnaise; Salt & Pepper; 1 Boiled Egg *cut in half; 1 small piece Nori *cut out into small rounds

Hiroko Liston @hirokoliston

Melbourne, Australia

This ‘Spaghetti Monster’ can be a popular dish on your Halloween dinner table. I am certain young children would love it. Basically you can use your favourite Pasta Sauce OR Pesto. To make the dish look like a monster, create eyes (you may prefer one large eye) using Bocconcini (Mozzarella Balls), boiled Egg, OR whatever suitable.

Hiroko Liston @hirokoliston

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Ingredients

*Note: Ingredients for 1 serving 'Tuna & Mayo Spaghetti'
1serving Spaghetti
1 can (95 g)Tuna *I used Tuna in Springwater
1 tablespoonToasted Black Sesame Seeds *ground
1 tablespoonfinely chopped Onion
1/2 tablespoonSoy Sauce
2-3 tablespoonsJapanese Mayonnaise
Salt & Pepper
1Boiled Egg *cut in half
1small piece Nori *cut out into small rounds

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Steps

1

Cook Spaghetti in boiling salted water as instructed.
2

In a mixing bowl, combine drained Tuna, ground Black Sesame Seeds, Onion, Soy Sauce and Mayonnaise. Add Salt and Pepper to taste. *Note: The amount of Salt depends on the saltiness of Tuna.
3

Drain cooked Spaghetti, cool under cold water, drain, add to the Tuna mixture, and mix to combine.
4

Decorate with Boiled Egg and Nori.
5

Note: You can use your favourite Pasta Sauce OR Pesto to make Spaghetti Monster. The picture below is Wholemeal Spaghetti mixed with ‘Tapenade (Olives & Capers Paste)’, and decorated with Bocconcini and Olives.

Tapenade (Olives & Capers Paste)