Chicken with leek sauce

Name: Chicken with leek sauce
Cuisine: British
Ingredients: 200 ml Cream for Cooking; 1 Leek; 80 g Cheese; evoo; Salt and pepper; 200 g chicken; 20 g butter; 1 Aluminum foil; 2 potatoes

Engrid @YaonmiBern

The leek is a member of the lily family, along with onions, shallots, garlic, and chives. I share chicken in leek sauce and potato garnish, I hope you like it.

Engrid @YaonmiBern

The leek is a member of the lily family, along with onions, shallots, garlic, and chives. I share chicken in leek sauce and potato garnish, I hope you like it.

Saved

Ingredients

For the leek sauce:
200 mlCream for Cooking
1Leek
80 gCheese
evoo
Salt and pepper
For chicken:
200 gchicken
20 gbutter
1Aluminum foil
2potatoes

Saved

Steps

1

We gather the ingredients, we chop the leek, fry it with EVOO, salt and parsley, add the cream, season to taste, mix it and let it cook for 6', add the cheese, let the cheese melt and reserve it.
2

For the chicken, we paint the aluminum sheet with butter, put the chicken on top, add salt and pepper to taste, close hermetically and bake for 20'.
3

For the garnich, cook the potatoes with water, EVOO, salt and chopped parsley for 20', while the chicken fillets are being made, when you are ready, we plate the recipe, distribute the fillets, pour the leek sauce to taste and put the potatoes next to it, we serve. Enjoy the recipe.