Veg poha

Name: Veg poha
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 2 cup Poha; 1 cup Chopped veggies; as per taste Salt; 1/2 tsp Rai; As per taste Chilli; few Curry leaves; 1/2 tsp Haldi; as per taste Lemon; pinch Sugar; 1 tsp Oil; some Peanuts

Parijaat @parijat18pari

#cookwithmanjulla
Poha is a all India famous recipe basically made in breakfast or evening snack in most of Indian family. It is originated from Maharashtra and very healthy and tummy filling.

Parijaat @parijat18pari

#cookwithmanjulla
Poha is a all India famous recipe basically made in breakfast or evening snack in most of Indian family. It is originated from Maharashtra and very healthy and tummy filling.

Saved

Ingredients

20 mins

2 people

2 cupPoha
1 cupChopped veggies
as per tasteSalt
1/2 tspRai
As per tasteChilli
fewCurry leaves
1/2 tspHaldi
as per tasteLemon
pinchSugar
1 tspOil
somePeanuts

Saved

Steps

20 mins

1

Wash Poha and keep aside. Chop all the veggies like carrot, onion, capsicum, potato etc.
2

Take a kadai add oil now add peanuts cook till crisp and take it out. Add sarso seeds curry leaves and all the other veggies one by one and cook well. Add turmeric and then add poha add salt sugar a little and mix well and cover the lid for 2 min in low flame. Poha is ready now. You can add coriander over it and add peanuts and mix well. Add lemon juice and mix.
3

Poha is ready now serve hot