Steps
- 1
Wash and cut vegetables set aside, roughly grind the peppers and onion and set aside too
- 2
Cut the meat and boil it with seasonings and spices then onions too
Cook the pomo and set aside - 3
Use hot water to soak and wash the dry fish
- 4
Sauté the onions and pour the pepper mix
- 5
Keep stirring in the proteins and iru
- 6
Then cover to cook for 10 minutes but check at interval.
- 7
Lastly add the vegetables and adjust your seasonings. Simmer for 2 minutes and finally our veggie sauce is ready.. Voila
- 8
Heat up the palm oil with some salt and onion
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