Egg Do Pyaza

Name: Egg Do Pyaza
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 4 eggs boiled; 1 medium onion roughly chopped; 2 medium onions cubed and petals separated; 1 tsp ginger paste; 1 tsp garlic paste; 2 tbsp yogurt; 2 tbsp tomato puree; 1/2 tsp turmeric powder; 1.5 tsp Kashmiri Red Chilli Powder; 1 tsp Korma Masala; 1 tsp roasted fennel seed powder; 5 cashewnuts; 1 tsp fresh cream or malai; as required To taste salt; 1/4 th tsp sugar; 3 tbsp oil; 1 tsp ghee (clarified butter); 2 cardamoms; 1 "stick cardamom; 3-4 cloves; 1/4 tsp cumin seeds; 1/4 tsp garam masala powder; 1 tsp Kasoori Methi (dry fenugreek leaves); 1 tbsp coriander chopped; 3-4 green and red chillies

Kumkum Chatterjee @cook_12055532

#cookpadindia
There are endless recipes made with eggs all over the world.Eggs, being a rich source of protein they are consumed in breakfast,lunch or dinner and loved by all.There are different styles of making egg curry and Egg Do Pyaza is an unique dhaba style North Indian recipe of egg which is served either in lunch or dinner. Hard boiled eggs cooked in a creamy onion gravy with cubed onions gives an amazing flavor to this recipe. Serve hot with roti,paratha,tandoori roti,butter naan,steamed rice or pulao.

Kumkum Chatterjee @cook_12055532

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Ingredients

30 mins

2 servings

4eggs boiled
1medium onion roughly chopped
2medium onions cubed and petals separated
1 tspginger paste
1 tspgarlic paste
2 tbspyogurt
2 tbsptomato puree
1/2 tspturmeric powder
1.5 tspKashmiri Red Chilli Powder
1 tspKorma Masala
1 tsproasted fennel seed powder
5cashewnuts
1 tspfresh cream or malai
as requiredTo taste salt
1/4th tsp sugar
3 tbspoil
1 tspghee (clarified butter)
2cardamoms
1"stick cardamom
3-4cloves
1/4 tspcumin seeds
1/4 tspgaram masala powder
1 tspKasoori Methi (dry fenugreek leaves)
1 tbspcoriander chopped
3-4green and red chillies

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Steps

30 mins

1

Boil eggs with 1 tsp salt. Cool and peel the shell.Make slits on the eggs.Smear salt,turmeric and red chilli powder. Set aside to marinate for 10 minutes. Meanwhile make a paste of coarsely chopped onion, ginger garlic paste, yogurt,malai and cashewnuts.
2

Heat oil in a pan or wok and lightly fry the eggs. Set aside.Separate the petals of the onions.In the remaining oil,saute the onion petals and set aside.
3

Add 1 tsp ghee to the remaining oil. Sprinkle half crushed whole garam masala and cumin seeds.When they splutter,add the ground paste.Also add turmeric,Kashmiri Red Chilli Powder,fennel seed powder,kasoori methi, Korma Masala,tomato puree and fry till oil leaves sides.Add the fried eggs in the gravy.Add salt and sugar to taste.Fry till masala coats the eggs.
4

Add 1 cup water and the sautéed onions.Cook till gravy coats the eggs and almost dry.Sprinkle garam masala and stir.Cook for 2 minutes.
5

Garnish with chopped coriander and few green and red chillies.Serve hot in lunch or dinner with roti,paratha,tandoori roti,naan,steamed rice or pulao.