Lamb Stew with Potatoes 🍴

Name: Lamb Stew with Potatoes 🍴
Total time: 7200 s
Yield: Serves 6 servings
Ingredients: 1 large piece of lamb or 6 small pieces; 1 onion, finely chopped; 3 cloves garlic, unpeeled; 2.2 lbs potatoes (about 1 kg); 1-2 tomatoes; 2 whole cloves; leaf Bay; Thyme; Black pepper; Turmeric; Salt; 1 tablespoon butter (about 14 grams); 2 tablespoons oil (about 30 ml); Chopped parsley (optional)

Un amour de cuisine @unamourdecuisine

Algérie

Lamb Stew with Potatoes 🍴

Un amour de cuisine @unamourdecuisine

Saved

Ingredients

About 2 hours

Serves 6 servings

1large piece of lamb or 6 small pieces
1onion, finely chopped
3 clovesgarlic, unpeeled
2.2 lbspotatoes (about 1 kg)
1-2tomatoes
2whole cloves
leafBay
Thyme
Black pepper
Turmeric
Salt
1 tablespoonbutter (about 14 grams)
2 tablespoonsoil (about 30 ml)
Chopped parsley (optional)

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Steps

About 2 hours

1

Heat the butter and oil in a cast iron or clay pot, if possible.
2

Add the lamb, chopped onion, unpeeled garlic cloves, whole cloves, bay leaf, thyme, pepper, turmeric, and salt. Sauté for a few minutes.
3

Cover the meat with boiling water and simmer over medium heat for 1 hour.
4

Meanwhile, peel the potatoes and cut them into wedges.
5

Cut the tomato in half or into wedges.
6

After the meat has cooked for 1 hour, add the potatoes and tomato. Add more hot or boiling water if needed.
7

Cover and cook for 30 minutes over medium-low heat.
8

Uncover the pot and bake in the oven at 400°F (200°C) for 20 to 30 minutes.
9

Serve hot, sprinkled with chopped parsley. Enjoy with homemade bread and condiments like harissa, mustard, ketchup, or mayonnaise.