Kale chane ki cutlet

Name: Kale chane ki cutlet
Total time: 1200 s
Yield: 6pieces
Cuisine: Indian
Ingredients: 1 cup boiled kale chane; 1 boiled banana; 1 onion; 1/4 cup bread crumbs; 1 sp chat masala; 1 sp garam masala; 1/2 sp roasted jeera powder; 1 sp green chilly ginger paste; 2 sp coriander leaves finely chopped; Salt to taste; Oil to shallow fry

Suchitra S(Radhika S) @Suchi2019

India

#NOV
#W1
Very simple and easy recipe packed with nutrients, protein , perfect starters.

Suchitra S(Radhika S) @Suchi2019

India

#NOV
#W1
Very simple and easy recipe packed with nutrients, protein , perfect starters.

Saved

Ingredients

20min.

6pieces

1 cupboiled kale chane
1boiled banana
1onion
1/4 cupbread crumbs
1sp chat masala
1sp garam masala
1/2sp roasted jeera powder
1sp green chilly ginger paste
2sp coriander leaves finely chopped
Salt to taste
Oil to shallow fry

Saved

Steps

20min.

1

Crush chane coarsely add to a bowl to this add bread crumbs, chilly ginger paste,salt, coriander leaves,onion finely chopped, garam masala,jeera powder chat masala.
2

Grate the banana and add to above mixture and combine all ingredients well.
3

Shape in cutlets and shallow fry both sides to golden.
4

Kale chane ki cutlet ready serve with curd dip, green chutney and enjoy.