South Indian platter

Name: South Indian platter
Total time: 2700 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup sooji/rawa; 1 cup water; 1/2 cup curd; 1 pouch eno; 2 cup MTR instant dosa batter; 1 cup coconut chopped; 2 tsp sattu powder; As required water; As per taste salt; 1/2 cup Roasted chana dal; 3-4 dry red chillies, soaked in water; As per taste salt; 2 tsp tamarind pulp; 1 cup arhar dal; 1 cup chopped veggies of your choice; As required salt; 1 tsp turmeric powder; 1 tsp red chilli powder; 2 tsp sambhar masala powder; As required water; 2 tbsp musturd oil; 2 tsp rai; Few sprigs curry leaves

almas.fatima @almas_thecookingmum

#NOV
#W1
Idli-sambhar and Dosa are considered to be one of the most delicious and healthiest breakfast in the world!
I have made my own version of rawa idli and dosa.

almas.fatima @almas_thecookingmum

#NOV
#W1
Idli-sambhar and Dosa are considered to be one of the most delicious and healthiest breakfast in the world!
I have made my own version of rawa idli and dosa.

Saved

Ingredients

45 minutes

4 people

Idli
1 cupsooji/rawa
1 cupwater
1/2 cupcurd
1pouch eno
For dosa
2 cupMTR instant dosa batter
Coconut chutney
1 cupcoconut chopped
2 tspsattu powder
As required water
As per taste salt
Red chutney
1/2 cupRoasted chana dal
3-4dry red chillies, soaked in water
As per taste salt
2 tsptamarind pulp
For sambhar
1 cuparhar dal
1 cupchopped veggies of your choice
As required salt
1 tspturmeric powder
1 tspred chilli powder
2 tspsambhar masala powder
As required water
For tempering chutneys and sambhar
2 tbspmusturd oil
2 tsprai
Few sprigs curry leaves

Saved

Steps

45 minutes

1

For idli- mix all the ingredients and let it rest for 10 minutes.
2

Check the consistency. If too thick add little curd.
3

Pour the batter in idli moulds and steam for 10 minutes.
4

For coconut chutney- grind all ingredients together and temper with the tempering ingredients.
5

Red chutney- grind all ingredients together and temper with tempering ingredients.
6

For sambhar- in a pressure cooker, add the dal, water, all spices, tamarind pulp and veggies and cook for 2-3 whistles on medium flame.
7

For instant paper dosa- on a non stick pan, pour the readymade dosa batter. Cook for 5 minutes, drizzle some oil and flip. Cook from both sides and fold.
8

Now assemble all prepared items on a platter and enjoy your delicious and healthy breakfast!!