Nutritious Mungfali Salad

Name: Nutritious Mungfali Salad
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gm fresh raw peanuts with shell; Salt to taste as required; 1/4 cup parboiled sweet corn kernels; 1/4 cup finely chopped french cucumber; 1/4 cup pomegranate pearls; 2-3 lettuce leaves finely chopped; Rock salt to taste as required; Chat masala as required to taste; 1 tsp lemon juice; To garnish:; 2 tbsp finely chopped almonds; 1 tbsp finely chopped green corainder leaves to garnish

Jasmin Motta _ #BeingMotta @cook_12567865

#NOV#W1
#Go-Healthy
Nutritious and delicious simple salad prepared with Mungfali/ fresh raw peanuts.

Jasmin Motta _ #BeingMotta @cook_12567865

#NOV#W1
#Go-Healthy
Nutritious and delicious simple salad prepared with Mungfali/ fresh raw peanuts.

Saved

Ingredients

4 servings

250 gmfresh raw peanuts with shell
Salt to taste as required
1/4 cupparboiled sweet corn kernels
1/4 cupfinely chopped french cucumber
1/4 cuppomegranate pearls
2-3lettuce leaves finely chopped
Rock salt to taste as required
Chat masala as required to taste
1 tsplemon juice
To garnish:
2 tbspfinely chopped almonds
1 tbspfinely chopped green corainder leaves to garnish

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Steps

1

Rinse raw peanuts with water 3-4 times with water. Pressure cook with salt and water for 4 whistles.
2

Cool and remove boiled salty peanuts from shells.
3

Transfer it in mixing bowl. Add all mentioned ingredients. Mix well. Garnish with chopped coriander leaves and almonds.
4

Serve/ Relish Delicious Nutritious Mungfali Salad post meal or include in your diet plan.