Raddish leaves sabzi

Name: Raddish leaves sabzi
Total time: 600 s
Yield: 3 people
Cuisine: Indian
Ingredients: 1 bunch raddish leaves. Washed and chopped; 1 onion finely chopped; 2 tbsp oil; 1 tsp mustard seeds; 1 tsp cumin seeds; 1 tsp turmeric powder; 1 green chili finely chopped; 2 tbsp crushed peanut powder; As Per Taste Salt; 3-4 garlic cloves chopped

Prajakta Patil @cook_28069567

Mumbai

Raddish leaves sabzi or mooli ke patton ki sabzi is very healthy and tasty for lunch or dinner. Green leafy vegetables are very good for digestion, eyesight etc. It is very simple, quick, and easy to make.
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Prajakta Patil @cook_28069567

Saved

Ingredients

10 minutes

3 people

1 bunchraddish leaves. Washed and chopped
1onion finely chopped
2 tbspoil
1 tspmustard seeds
1 tspcumin seeds
1 tspturmeric powder
1green chili finely chopped
2 tbspcrushed peanut powder
As Per TasteSalt
3-4garlic cloves chopped

Saved

Steps

10 minutes

1

First, remove leaves from the raddish. Wash leaves properly. Chop it.
2

For tempering, heat a pan. Add oil. When it gets heated, add mustard seeds. When mustard seeds splutter, add cumin seeds, asafoetida, green chili, and garlic. Saute for a minute.
3

Add onion. Cook for 3 to 4 minutes till it turns golden pink.
4

Add turmeric powder. Saute for another minute.
5

Add raddish leaves. Mix it. Add crushed peanut powder. You may add grated coconut here instead of peanut powder.
6

Cook for 2 minutes. Don't cook dry leafy vegetables too much. Cook it by covering the lid.
7

Turn off the gas. After cooling down of sabzi, add salt. Green leafy vegetables require very less salt.
8

It goes very tasty with jowar bhakri or any other millet bhakri or chapati or as a side dish with dal rice.