Niramish laal saag/red amaranth

Name: Niramish laal saag/red amaranth
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 bunch red amaranth; 1 potato; 1 slice pumpkin; 1/4 cup grated coconut; 1/4 tsp Nigella seeds; 2 chopped green chillies; to taste salt and sugar; as needed oil

Sushmita Chakraborty @Suhmita_16

It is totally vegetarian recipe,no onion garlic is used.A Bengali way to prepare laal saager ghonto.

Sushmita Chakraborty @Suhmita_16

It is totally vegetarian recipe,no onion garlic is used.A Bengali way to prepare laal saager ghonto.

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Ingredients

20 minutes

4 servings

1 bunchred amaranth
1potato
1 slicepumpkin
1/4 cupgrated coconut
1/4 tspNigella seeds
2chopped green chillies
to taste salt and sugar
as neededoil

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Steps

20 minutes

1

Wash and chop the saag and other vegetables mentioned above.
2

Now heat oil in a pan and temper Nigella seeds and chopper green chilli,alow it to crackle
3

Now add the chopped vegetables, saute for a while adding salt. Now add the saag and cover it with a lid till it is soft.
4

Add grated coconut and sugar mix well and remove. Sprinkle some grated coconut over it and serve.