Chilli Fish

Name: Chilli Fish
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 200 grams Katla fish; 1 cup diced Capsicum; 1 medium Onion (diced); 1 green chilli; 1 tsp Soya Sauce; 1/2 tsp Vinegar; 1 tbsp Chilli Sauce; 3 tbsp Tomato Sauce; 1/2 tsp Corn Flour; 1/2 cup Water; 1/4 tsp Black Pepper powder (optional)!; 1/2 tsp Sugar; As required Salt, Oil; 1/2 tsp Salt; 2 Pinch Turmeric; as required Oil (for frying); 1 tsp Garlic (finely minced); 1 tsp Ginger(finely minced); 1/2 tsp black pepper powder; 1/2 tsp Garlic paste; 1/2 tsp Ginger paste; 1 Egg; 1 tbsp Maida; 1 tbsp Corn Flour; as required Salt; as required Oil

Sudipa Gope @Sudipagope

Chilli Fish

Sudipa Gope @Sudipagope

Chilli Fish

Saved

Ingredients

20 minutes

3 servings

200 gramsKatla fish
1 cupdiced Capsicum
1medium Onion (diced)
1green chilli
1 tspSoya Sauce
1/2 tspVinegar
1 tbspChilli Sauce
3 tbspTomato Sauce
1/2 tspCorn Flour
1/2 cupWater
1/4 tspBlack Pepper powder (optional)!
1/2 tspSugar
As requiredSalt, Oil
Fish marination
1/2 tspSalt
2 PinchTurmeric
as requiredOil (for frying)
1 tspGarlic (finely minced)
1 tspGinger(finely minced)
Second Marination
1/2 tspblack pepper powder
1/2 tspGarlic paste
1/2 tspGinger paste
1Egg
1 tbspMaida
1 tbspCorn Flour
as requiredSalt
as requiredOil

Saved

Steps

20 minutes

1

Take Katla fish and marinade with salt + turmeric and marinade for 10 minutes.
2

Fry under low to medium flame up to 50 % - 60 % and allow to cool.
Break a egg, whisk well and keep aside.
3

Gently remove bones and skin. Assemble ingredients for marination.
4

Marinade the fish pieces with salt + ginger garlic + corn flour + maida + 3-4 tbsp egg mix and mix very well.
Keep in rest for around 5 minutes.
5

Heat oil in pan / wok, add oil and start dropping the marinade fish pieces and fry till golden brown from all sides.
6

Keep aside the fried fish.
7

Assemble ingredients for gravy.
8

In a heated wok / pan, add oil, add ginger + garlic and sauté for few seconds under high flame. Add diced capsicum + diced onion + green chilli and sauté for 3-4 minutes.
9

Then add all the mentioned sauces + 4 tbsp water, mix well and cook for 3-4 minutes under low to medium flame.Add salt + sugar at this stage.
Add corn flour in little water and mix nicely.
10

Add the corn flour mix + fried fish and mix gently, make sure the fish pieces is coated well with the prepared sauce, further cook for around 2 minutes.
11

Chilli Fish is ready to serve.