Bharva Sev Mirchi

Name: Bharva Sev Mirchi
Total time: 600 s
Yield: 1 bowl
Cuisine: Indian
Ingredients: 250 gram vadhvani Mirchi; 3 tablespoon oil; 1/2 teaspoon hing; For Stuffing; 1/2 cup namakeen sev; 2 tablespoon Shing Dana's powder; 2 tablespoon besan; 2 teaspoon chilli powder; 1/2 teaspoon haldi; 2 teaspoon coriander cumin powder (dhanya jira); 1 teaspoon garam masala; as required Salt as per taste; 2 teaspoon lemon juice; 2 tablespoon coriander leave

Nutan Shah @cook_24867255

Sangli. Maharashtra

#Kat

Nutan Shah @cook_24867255

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Ingredients

10 minute

1 bowl

250 gramvadhvani Mirchi
3 tablespoonoil
1/2 teaspoonhing
For Stuffing
1/2 cupnamakeen sev
2 tablespoonShing Dana's powder
2 tablespoonbesan
2 teaspoonchilli powder
1/2 teaspoonhaldi
2 teaspooncoriander cumin powder (dhanya jira)
1 teaspoongaram masala
as requiredSalt as per taste
2 teaspoonlemon juice
2 tablespooncoriander leave

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Steps

10 minute

1

Wash and dry Mirchi. Than slit the Mirchi and remove the seeds.
2

Mix the all stuffing ingredients and stuffing in Mirchi one by one!
3

Heat the oil in pan on medium flame. When the oil is hot add the hing and stuffed Mirchi. Saute it till change the colour. Than add the remaining stuffing masala and lemon juice. Mix well and saute it few seconds and switch off the flame.
4

A very tastey Bharva Sev mirchi is ready for serve for Kathiyawadi thali. Garnish with coriander leave and serve.